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I'm really happy with my purchase of Daichi’s Unpolished Urad Dal Chilka! The quality is excellent — the dal is clean, fresh, and has that natural earthy aroma that you only get from sun-dried, unpolished pulses.<.p>
I love that it’s fiber-rich and still has the skin on, which adds a nice texture to dishes and is great for digestion. It’s perfect for traditional recipes, and the taste is so much better than the overly processed varieties in the market.