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Daichi Eucalyptus Honey | Raw, Unprocessed & Cruelty-Free | No Sugar & Additives

SKU: DAICHI-00007-1 BRAND: Daichi by Hearts With Fingers
₹584.00 MRP: ₹649.00
10% off

Inclusive of all taxes

  • 100% PURE & RAW GOODNESS
  • CRUELTY FREE
  • ETHICALLY HARVESTED
Size: 700 g

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100% PURE & RAW GOODNESS: Undiluted, unpasteurised, unprocessed and completely chemical free. 

CRUELTY FREE: Daichi Eucalyptus honey is sourced directly from organic farmers’ collectives in Bihar who follow ethical and regenerative bee-keeping practices to ensure that no bees are harmed in the bee-keeping process.. 

ETHICALLY HARVESTED: Eucalyptus Honey is harvested sustainably in the months of November, December and February and can be traced to our micro-farmers who are also bee-keepers.

MEDICINAL PROPERTIES:  Raw honey is packed with antioxidant, anti-inflammatory, antiviral, and anti-fungal properties. May contain traces of beeswax royal jelly, bee pollen, and propolis, which further add to health benefits. 

A NATURAL SWEETENER: Consume raw or in warm water to soothe the throat. Mix in tea and coffee, spread over toast, sweeten dressings, or mix into yogurt, cereal, or oatmeal

BUY ONE SUPPORT ONE - We’re a women’s enterprise where every purchase nurtures the livelihoods and empowers a sisterhood of rural women artisans 

Specialty 100% Natural & Unpasteurised, Single Origin, Cruelty free, No sugar or additives
Weight 350 g / 700 g
Ingredient Type Raw honey
Brand Daichi
Region Produced In Champaran Tiger Reserve, Bihar, Ind
Form Syrup
Package Information Jar
Manufacturer Sakhi Utpadan samiti
Net Quantity 350 g / 700 g
Product Dimensions 11 cm x 11 cm x 14.5 cm (for 350 g) / 13.5 cm x 13.5 cm x 16 cm (for 700 g)
Ingredients Raw Honey
Country of Origin India
Ingredients:

Raw Honey

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5.0
Average Rating
(2 Reviews)
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  • avatar
    by SONU KUMAR on Apr 15, 2025

    Daichi Eucalyptus Honey - 100% Raw & Unprocessed, Straight from beekeepers, Cruelty-free

  • avatar
    by Mansha Shafiq on Apr 15, 2025

    It cooks well, has a deliciously earthy flavor, and feels much more filling than regular moong dal. I love using it in light curries, khichdi, and even sprouting it for salads. Because it’s chemical-free, sun-dried, and single origin, I feel confident serving it to my family every day.